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Soybeans, "Hishio-miso": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Soybeans, "Hishio-miso" (fermented soybeans, barley or wheat, and vegetable with koji mold) has 198 kcal per 100 g of edible portion, with 6.5 g protein, 2.7 g fat and 38.8 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04062
Name in Japaneseだいず [その他] ひしおみそ
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy198 kcal
Water46.3 g
Protein6.5 g
Fat2.7 g
Carbohydrate (by difference)38.8 g
Dietary fibre2.8 g
Salt equivalent4.8 g
Sodium1900 mg
Potassium340 mg
Calcium56 mg
Iron1.9 mg
Vitamin CTr mg
Cholesterol(0) mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Pulses

Adzuki beans, mature seeds, whole, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Adzuki beans, mature seeds, whole, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Adzuki beans, mature seeds, whole, boiled, canned in syrup: Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Koshi-an": Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Sarashi-an": Calories & Nutrition per 100 g

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

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