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Soybeans, "Kinako": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Soybeans, "Kinako" (roasted and ground beans), made from whole beans with green seed coats and cotyledons has 424 kcal per 100 g of edible portion, with 37.0 g protein, 22.8 g fat and 29.3 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04082
Name in Japaneseだいず [全粒・全粒製品] きな粉 青大豆 全粒大豆
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy424 kcal
Water5.9 g
Protein37.0 g
Fat22.8 g
Carbohydrate (by difference)29.3 g
Dietary fibre16.9 g
Salt equivalent0 g
Sodium1 mg
Potassium2000 mg
Calcium160 mg
Iron7.9 mg
Vitamin C1 mg
Cholesterol(Tr) mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Pulses

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Adzuki beans, mature seeds, whole, boiled, canned in syrup: Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Koshi-an": Calories & Nutrition per 100 g
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