Skip to content
Japanese food, explained dish by dish
Home › Food & Nutrition Database › Nutrition: Pulses

Soybeans, mature seeds, whole, imported from the U.S.A.: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Soybeans, mature seeds, whole, imported from the U.S.A., yellow seed coats, raw has 402 kcal per 100 g of edible portion, with 33.0 g protein, 21.7 g fat and 28.8 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04025
Name in Japaneseだいず [全粒・全粒製品] 全粒 黄大豆 米国産 乾
Food groupPulses

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town plan →

Nutrition per 100 g (edible portion)

Energy402 kcal
Water11.7 g
Protein33.0 g
Fat21.7 g
Carbohydrate (by difference)28.8 g
Dietary fibre15.9 g
Salt equivalent0 g
Sodium1 mg
Potassium1800 mg
Calcium230 mg
Iron8.6 mg
Vitamin CTr mg
CholesterolTr mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Pulses

Adzuki beans, mature seeds, whole, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Adzuki beans, mature seeds, whole, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Adzuki beans, mature seeds, whole, boiled, canned in syrup: Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Koshi-an": Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Sarashi-an": Calories & Nutrition per 100 g

Read next

Kagoshima Food Guide: What to Eat in Southern Kyushu
What to Eat in Tokyo Disneyland: Food Gu
Hakone Food Recommendations: What to Eat
What to Eat in Hakone-Yumoto: A First-Timer's Food Guide

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →