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Soybeans, Tempeh: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Soybeans, Tempeh (fermented soybeans with Rhizopus oligospore) has 180 kcal per 100 g of edible portion, with 15.8 g protein, 9.0 g fat and 15.4 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04063
Name in Japaneseだいず [その他] テンペ
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy180 kcal
Water57.8 g
Protein15.8 g
Fat9.0 g
Carbohydrate (by difference)15.4 g
Dietary fibre10.2 g
Salt equivalent0 g
Sodium2 mg
Potassium730 mg
Calcium70 mg
Iron2.4 mg
Vitamin CTr mg
Cholesterol(0) mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Pulses

Adzuki beans, mature seeds, whole, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Adzuki beans, mature seeds, whole, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Adzuki beans, mature seeds, whole, boiled, canned in syrup: Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Koshi-an": Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Sarashi-an": Calories & Nutrition per 100 g

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

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