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Soybeans, tofu, "Tofu-chikuwa", steamed type: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Soybeans, tofu, "Tofu-chikuwa" (tubular tofu made with surimi), steamed type has 121 kcal per 100 g of edible portion, with 14.9 g protein, 4.4 g fat and 6.7 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04044
Name in Japaneseだいず [豆腐・油揚げ類] 豆腐竹輪 蒸し
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy121 kcal
Water71.6 g
Protein14.9 g
Fat4.4 g
Carbohydrate (by difference)6.7 g
Dietary fibre0.8 g
Salt equivalent1.9 g
Sodium740 mg
Potassium140 mg
Calcium70 mg
Iron2.0 mg
Vitamin CTr mg
Cholesterol12 mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Pulses

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Adzuki beans, mature seeds, "An", "Koshi-an": Calories & Nutrition per 100 g
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