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Soybeans, tofu, "Tofu-yo" (fermented tofu): Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Soybeans, tofu, "Tofu-yo" (fermented tofu) has 183 kcal per 100 g of edible portion, with 9.5 g protein, 8.3 g fat and 19.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04043
Name in Japaneseだいず [豆腐・油揚げ類] 豆腐よう
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy183 kcal
Water60.6 g
Protein9.5 g
Fat8.3 g
Carbohydrate (by difference)19.1 g
Dietary fibre0.8 g
Salt equivalent1.9 g
Sodium760 mg
Potassium38 mg
Calcium160 mg
Iron1.7 mg
Vitamin CTr mg
Cholesterol(0) mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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