Starch products, fresh noodles, uncooked: Calories & Nutrition per 100 g (Japan's Official Food Table)
Starch products, fresh noodles, uncooked has 129 kcal per 100 g of edible portion, with 0.1 g protein, 0.2 g fat and 32.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 02058 |
|---|---|
| Name in Japanese | ＜でん粉・でん粉製品＞ （でん粉製品） でん粉めん 生 |
| Food group | Potatoes and starches |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 129 kcal |
|---|---|
| Water | 67.4 g |
| Protein | 0.1 g |
| Fat | 0.2 g |
| Carbohydrate (by difference) | 32.2 g |
| Dietary fibre | 0.8 g |
| Salt equivalent | 0 g |
| Sodium | 8 mg |
| Potassium | 3 mg |
| Calcium | 1 mg |
| Iron | 0.1 mg |
| Vitamin C | (0) mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 23 of 61 potatoes and starches listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of starch products
- Starch products, "kuzukiri" (kudzu starch noodles), dried, uncooked – 341 kcal
- Starch products, "kuzukiri" (kudzu starch noodles), dried, boiled – 133 kcal
- Starch products, "Goma-dofu" (tofu-like gel made from sesame paste and kudzu starch) – 75 kcal
- Starch products, tapioca pearls, dried, uncooked – 352 kcal
- Starch products, tapioca pearls, boiled – 61 kcal
- Starch products, dried noodles, uncooked – 347 kcal
- Starch products, dried noodles, boiled – 83 kcal
- Starch products, "Harusame" (thin starch noodles), made from mung bean starch, dried, uncooked – 344 kcal
- Starch products, "Harusame" (thin starch noodles), made from mung bean starch, boiled – 78 kcal
- Starch products, "Harusame" (thin starch noodles), made from potato and sweet potato starches, dried, uncooked – 346 kcal
- Starch products, "Harusame" (thin starch noodles), made from potato and sweet potato starches, boiled – 76 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.