Suama (すあま): What It Is, Ingredients & Origin
Suama (すあま) is a Japanese food classified as saogashi. Ingredients listed for it include jōshinko.
| Name in Japanese | すあま |
|---|---|
| Type | saogashi |
| Main ingredients | jōshinko |
| Background reading | Wikipedia (English) |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (すあま) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- kankoromochi (かんころもち)
- Yōkan (羊羹)
Source: Wikidata (CC0). Compiled by this website.