Tamago kake gohan (卵かけご飯): What It Is, Ingredients & Origin
Tamago kake gohan (卵かけご飯) is a Japanese food classified as Japanese rice dish, egg dish. Ingredients listed for it include chicken egg, gohan, soy sauce.
| Name in Japanese | 卵かけご飯 |
|---|---|
| Type | Japanese rice dish, egg dish |
| Main ingredients | chicken egg, gohan, soy sauce |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (卵かけご飯) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- chazuke (茶漬け)
- donburi (丼物)
- chawanmushi (茶碗蒸し)
- Tamago doufu (玉子豆腐)
- uzume meshi (うずめ飯)
- iri-tamago (炒り卵)
- ninjin shirishiri (にんじんしりしり)
- harako meshi (はらこ飯)
Source: Wikidata (CC0). Compiled by this website.