Tamari shoyu (たまり醤油): What It Is, Ingredients & Origin
Tamari shoyu (たまり醤油) is a Japanese food classified as soy sauce.
| Name in Japanese | たまり醤油 |
|---|---|
| Type | soy sauce |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (たまり醤油) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- shōyu (日本醤油)
Source: Wikidata (CC0). Compiled by this website.