Uguisu an (うぐいす餡): What It Is, Ingredients & Origin
Uguisu an (うぐいす餡) is a Japanese food classified as bean paste. Ingredients listed for it include Green pea.
| Name in Japanese | うぐいす餡 |
|---|---|
| Type | bean paste |
| Main ingredients | Green pea |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (うぐいす餡) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.