Uni (ウニ): What It Is, Ingredients & Origin
Uni (ウニ) is a Japanese food classified as sea urchin as food. Ingredients listed for it include Echinoidea.
| Name in Japanese | ウニ |
|---|---|
| Type | sea urchin as food |
| Main ingredients | Echinoidea |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (ウニ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.