Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Vegetables

Welsh onions, "Ha-negi", leaves, sautéed: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Welsh onions, "Ha-negi" (large variety, green), leaves, sautéed has 77 kcal per 100 g of edible portion, with 2.1 g protein, 5.2 g fat and 7.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number06352
Name in Japanese(ねぎ類) 葉ねぎ 葉 油いため
Food groupVegetables

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy77 kcal
Water83.9 g
Protein2.1 g
Fat5.2 g
Carbohydrate (by difference)7.9 g
Dietary fibre3.9 g
Salt equivalent0 g
Sodium2 mg
Potassium310 mg
Calcium95 mg
Iron1.2 mg
Vitamin C43 mg
Cholesterol(0) mg

How to read these numbers

Other forms of welsh onions

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Vegetables

Globe artichoke, flower bud, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Globe artichoke, flower bud, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Chive, "Asatsuki", leaves, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Chive, "Asatsuki", leaves, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Angelica, "Ashitaba", stems and leaves, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Read next

Tokyo Food: A First-Timer's Guide to What to Eat and Where
What to Eat in Tokyo Disneyland: A First-Timer's Food Guide
What to Eat in Tokyo Station: A First-Timer's Food Guide
What to Eat in Tokyo: A First-Timer's Guide to Local Dishes

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →