Yaki karē (焼きカレー): What It Is, Ingredients & Origin
Yaki karē (焼きカレー) is a Japanese food classified as Japanese curry rice. Ingredients listed for it include Japanese curry rice, cheese.
| Name in Japanese | 焼きカレー |
|---|---|
| Type | Japanese curry rice |
| Main ingredients | Japanese curry rice, cheese |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (焼きカレー) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- katsukarē (カツカレー)
Source: Wikidata (CC0). Compiled by this website.