Yam, Chinese yam, "Nagaimo", tuberous root, boiled: Calories & Nutrition per 100 g
Yam, Chinese yam, "Nagaimo", tuberous root, boiled has 58 kcal per 100 g of edible portion, with 2.0 g protein, 0.3 g fat and 12.6 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 02024 |
|---|---|
| Name in Japanese | ＜いも類＞ （やまのいも類） ながいも ながいも 塊根 水煮 |
| Food group | Potatoes and starches |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 58 kcal |
|---|---|
| Water | 84.2 g |
| Protein | 2.0 g |
| Fat | 0.3 g |
| Carbohydrate (by difference) | 12.6 g |
| Dietary fibre | 1.4 g |
| Salt equivalent | 0 g |
| Sodium | 3 mg |
| Potassium | 430 mg |
| Calcium | 15 mg |
| Iron | 0.4 mg |
| Vitamin C | 4 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 50 of 61 potatoes and starches listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of yam
- Yam, Chinese yam, "Ichoimo", tuberous root, raw – 108 kcal
- Yam, Chinese yam, "Nagaimo", tuberous root, raw – 64 kcal
- Yam, Chinese yam, "Yamatoimo", tuberous root, raw – 119 kcal
- Yam, Japanese yam, tuberous root, raw – 118 kcal
- Yam, white yam, tuberous root, raw – 102 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.