Anpan (あんパン): What It Is, Ingredients & Origin
Anpan (あんパン) is a Japanese food classified as sweet bread, viennoiserie. Ingredients listed for it include red bean paste.
| Name in Japanese | あんパン |
|---|---|
| Type | sweet bread, viennoiserie |
| Main ingredients | red bean paste |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (あんパン) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.