Coffee jelly (コーヒーゼリー): What It Is, Ingredients & Origin
Coffee jelly (コーヒーゼリー) is a Japanese food classified as gelatin dessert. Ingredients listed for it include coffee.
| Name in Japanese | コーヒーゼリー |
|---|---|
| Type | gelatin dessert |
| Main ingredients | coffee |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (コーヒーゼリー) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.