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Common wheat, medium-strength flour, second grade: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Common wheat, medium-strength flour, second grade has 346 kcal per 100 g of edible portion, with 9.7 g protein, 1.8 g fat and 74.0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number01019
Name in Japaneseこむぎ [小麦粉] 中力粉 2等
Food groupCereals

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Nutrition per 100 g (edible portion)

Energy346 kcal
Water14.0 g
Protein9.7 g
Fat1.8 g
Carbohydrate (by difference)74.0 g
Dietary fibre2.1 g
Salt equivalent0 g
Sodium1 mg
Potassium110 mg
Calcium24 mg
Iron1.1 mg
Vitamin C(0) mg
Cholesterol(0) mg

How to read these numbers

Other forms of common wheat

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Cereals

Amaranth, whole grain, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Foxtail millet, milled grain, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Foxtail millet, glutinous cake: Calories & Nutrition per 100 g (Japan's Official Food Table)
Common oats, oatmeal, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Barley, under-milled pressed grain, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

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