Crustacean, red king crab, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Crustacean, red king crab, raw has 56 kcal per 100 g of edible portion, with 13.0 g protein, 0.9 g fat and 0.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 10338 |
|---|---|
| Name in Japanese | ＜えび・かに類＞ （かに類） たらばがに 生 |
| Food group | Fish and shellfish |
| Also called | king crab |
| Refuse (inedible part) | 70 % |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Nutrition per 100 g (edible portion)
| Energy | 56 kcal |
|---|---|
| Water | 84.7 g |
| Protein | 13.0 g |
| Fat | 0.9 g |
| Carbohydrate (by difference) | 0.2 g |
| Dietary fibre | (0) g |
| Salt equivalent | 0.9 g |
| Sodium | 340 mg |
| Potassium | 280 mg |
| Calcium | 51 mg |
| Iron | 0.3 mg |
| Vitamin C | 1 mg |
| Cholesterol | 34 mg |
How to read these numbers
- By energy, it ranks 405 of 417 fish and shellfish listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of crustacean
- Crustacean, northern shrimp, raw – 85 kcal
- Crustacean, Japanese spiny lobster, raw – 86 kcal
- Crustacean, Kuruma prawn, cultured, raw – 90 kcal
- Crustacean, Kuruma prawn, cultured, boiled – 116 kcal
- Crustacean, Kuruma prawn, cultured, baked – 97 kcal
- Crustacean, Sakura shrimp, boiled – 82 kcal
- Crustacean, Sakura shrimp, dried – 286 kcal
- Crustacean, Sakura shrimp, "Niboshi" (boiled and dried) – 252 kcal
- Crustacean, Chinese prawn, raw – 89 kcal
- Crustacean, Shiba shrimp, raw – 78 kcal
- Crustacean, whiteleg shrimp, raw – 82 kcal
- Crustacean, whiteleg shrimp, tempura – 194 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.