Daifuku (大福): What It Is, Ingredients & Origin
Daifuku (大福) is a Japanese food classified as mochi, wagashi. Ingredients listed for it include glutinous rice, red bean paste.
| Name in Japanese | 大福 |
|---|---|
| Type | mochi, wagashi |
| Main ingredients | glutinous rice, red bean paste |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (大福) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- dorayaki (どら焼き)
- sakuramochi (桜餅)
- gyūhi (求肥)
- ankoro mochi (あんころ餅)
- Anmaki (あんまき)
- uzumaki (うず巻)
- kankoromochi (かんころもち)
- Kujira Mochi (くぢらもち)
Source: Wikidata (CC0). Compiled by this website.