Anmaki (あんまき): What It Is, Ingredients & Origin
Anmaki (あんまき) is a Japanese food classified as food, wagashi. Ingredients listed for it include sweet bean paste.
| Name in Japanese | あんまき |
|---|---|
| Type | food, wagashi |
| Main ingredients | sweet bean paste |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (あんまき) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- furikake (ふりかけ)
- dorayaki (どら焼き)
- daifuku (大福)
- sakuramochi (桜餅)
- gyūhi (求肥)
- ankoro mochi (あんころ餅)
- uzumaki (うず巻)
- Tokoroten (ところてん)
Source: Wikidata (CC0). Compiled by this website.