Dengaku (味噌田楽): What It Is, Ingredients & Origin
Dengaku (味噌田楽) is a Japanese food classified as kushiyaki. Ingredients listed for it include Colocasia esculenta, konnyaku, miso, tofu.
| Name in Japanese | 味噌田楽 |
|---|---|
| Type | kushiyaki |
| Main ingredients | Colocasia esculenta, konnyaku, miso, tofu |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (味噌田楽) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- kushikatsu (串カツ)
Source: Wikidata (CC0). Compiled by this website.