Skip to content
Japanese food, explained dish by dish
Home › Food & Nutrition Database › Japanese dishes & foods

Gunkanmaki (軍艦巻): What It Is, Ingredients & Origin

Last updated: 2026-09-17

Gunkanmaki (軍艦巻) is a Japanese food classified as makizushi. Ingredients listed for it include Oryza, nori, red caviar.

Name in Japanese軍艦巻
Typemakizushi
Main ingredientsOryza, nori, red caviar

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town plan →

Ordering and asking about it in Japan

Similar Japanese foods

Source: Wikidata (CC0). Compiled by this website.

More foods: Japanese dishes & foods

Curry bread (カレーパン): What It Is, Ingredients & Origin
Instant noodles (インスタント麺): What It Is, Ingredients & Origin
Gyūhi (求肥): What It Is, Ingredients & Origin
Shimotsukare (しもつかれ): What It Is, Ingredients & Origin
Furikake (ふりかけ): What It Is, Ingredients & Origin

Read next

What to Eat in Hakone-Yumoto: A First-Timer's Food Guide
What to Eat in Mount Fuji
Tokyo Food Markets: Tsukiji & Toyosu Gui
Japanese Breakfast: What It Is and How It's Eaten

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →