Norimaki (海苔巻き): What It Is, Ingredients & Origin
Norimaki (海苔巻き) is a Japanese food classified as makizushi, seafood dish. Ingredients listed for it include nori.
| Name in Japanese | 海苔巻き |
|---|---|
| Type | makizushi, seafood dish |
| Main ingredients | nori |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (海苔巻き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- kappamaki (カッパ巻き)
- tekkamaki (鉄火巻)
- gunkanmaki (軍艦巻)
- igoneri (いごねり)
- uni no kaiyaki (ウニの貝焼き)
- shiokara (塩辛)
- tofu sushi (豆腐寿司)
- Echizen kanimeshi (越前かにめし)
Source: Wikidata (CC0). Compiled by this website.