Tekkamaki (鉄火巻): What It Is, Ingredients & Origin
Tekkamaki (鉄火巻) is a Japanese food classified as Edo-style sushi, makizushi, tuna dish. Ingredients listed for it include Thunnus, nori, sumeshi.
| Name in Japanese | 鉄火巻 |
|---|---|
| Type | Edo-style sushi, makizushi, tuna dish |
| Main ingredients | Thunnus, nori, sumeshi |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (鉄火巻) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- kappamaki (カッパ巻き)
- norimaki (海苔巻き)
- nigirizushi (握り寿司)
- gunkanmaki (軍艦巻)
- tofu sushi (豆腐寿司)
- tekkadon (鉄火丼)
Source: Wikidata (CC0). Compiled by this website.