Hamukatsu (ハムカツ): What It Is, Ingredients & Origin
Hamukatsu (ハムカツ) is a Japanese food classified as katsu. Ingredients listed for it include ham.
| Name in Japanese | ハムカツ |
|---|---|
| Type | katsu |
| Main ingredients | ham |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (ハムカツ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- tonkatsu (豚カツ)
- gyūkatsu (牛カツ)
- menchi-katsu (メンチカツ)
- torikatsu (チキンカツ)
Source: Wikidata (CC0). Compiled by this website.