Gyūkatsu (牛カツ): What It Is, Ingredients & Origin
Gyūkatsu (牛カツ) is a Japanese food classified as beef dish, katsu, yōshoku. Ingredients listed for it include beef.
| Name in Japanese | 牛カツ |
|---|---|
| Type | beef dish, katsu, yōshoku |
| Main ingredients | beef |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (牛カツ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- shabu-shabu (しゃぶしゃぶ)
- doteyaki (どて焼き)
- radio-yaki (ラジオ焼き)
- tonkatsu (豚カツ)
- Hayashi rice (ハヤシライス)
- sujikon (すじこん)
- gyūdon (牛丼)
- hamukatsu (ハムカツ)
Source: Wikidata (CC0). Compiled by this website.