Hōraku-yaki (焙烙焼き): What It Is, Ingredients & Origin
Hōraku-yaki (焙烙焼き) is a Japanese food classified as mushimono, yakimono. Ingredients listed for it include fish, vegetable.
| Name in Japanese | 焙烙焼き |
|---|---|
| Type | mushimono, yakimono |
| Main ingredients | fish, vegetable |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (焙烙焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- chawanmushi (茶碗蒸し)
- tai no karamushi (鯛の唐蒸し)
- yakiniku (焼肉)
- kushiyaki (串焼き)
- teppanyaki (鉄板焼き)
- yakitori (焼き鳥)
- takoyaki (たこ焼き)
Source: Wikidata (CC0). Compiled by this website.