Kushiyaki (串焼き): What It Is, Ingredients & Origin
Kushiyaki (串焼き) is a Japanese food classified as skewer, yakimono.
| Name in Japanese | 串焼き |
|---|---|
| Type | skewer, yakimono |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (串焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- hōraku-yaki (焙烙焼き)
- yakiniku (焼肉)
- teppanyaki (鉄板焼き)
- yakitori (焼き鳥)
- mitarashi dango (みたらし団子)
- takoyaki (たこ焼き)
Source: Wikidata (CC0). Compiled by this website.