Hot seasoning, hot pepper sauce: Calories & Nutrition per 100 g (Japan's Official Food Table)
Hot seasoning, hot pepper sauce has 58 kcal per 100 g of edible portion, with 0.7 g protein, 0.5 g fat and 12.8 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 17005 |
|---|---|
| Name in Japanese | ＜調味料類＞ （辛味調味料類） チリペッパーソース |
| Food group | Seasonings and spices |
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Read the Japan Town plan →Nutrition per 100 g (edible portion)
| Energy | 58 kcal |
|---|---|
| Water | 84.1 g |
| Protein | 0.7 g |
| Fat | 0.5 g |
| Carbohydrate (by difference) | 12.8 g |
| Dietary fibre | - g |
| Salt equivalent | 1.6 g |
| Sodium | 630 mg |
| Potassium | 130 mg |
| Calcium | 15 mg |
| Iron | 1.5 mg |
| Vitamin C | 0 mg |
| Cholesterol | - mg |
How to read these numbers
- By energy, it ranks 101 of 128 seasonings and spices listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of hot seasoning
- Hot seasoning, Doubanjiang – 49 kcal
- Hot seasoning, Chinese chili oil – 887 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.