Japanese Worcester sauce, thick type: Calories & Nutrition per 100 g (Japan's Official Food Table)
Japanese Worcester sauce, thick type has 130 kcal per 100 g of edible portion, with 0.9 g protein, 0.1 g fat and 30.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 17003 |
|---|---|
| Name in Japanese | ＜調味料類＞ （ウスターソース類） 濃厚ソース |
| Food group | Seasonings and spices |
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| Energy | 130 kcal |
|---|---|
| Water | 60.7 g |
| Protein | 0.9 g |
| Fat | 0.1 g |
| Carbohydrate (by difference) | 30.9 g |
| Dietary fibre | 1.0 g |
| Salt equivalent | 5.6 g |
| Sodium | 2200 mg |
| Potassium | 210 mg |
| Calcium | 61 mg |
| Iron | 1.5 mg |
| Vitamin C | (0) mg |
| Cholesterol | - mg |
How to read these numbers
- By energy, it ranks 71 of 128 seasonings and spices listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of japanese worcester sauce
- Japanese Worcester sauce, common type – 117 kcal
- Japanese Worcester sauce, semi-thick type – 129 kcal
- Japanese Worcester sauce, sweet thick type for "Okonomiyaki" (Japanese-style savory pancake with various ingredients) – 144 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.