Hot seasoning, Doubanjiang: Calories & Nutrition per 100 g (Japan's Official Food Table)
Hot seasoning, Doubanjiang has 49 kcal per 100 g of edible portion, with 2.0 g protein, 2.3 g fat and 7.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 17004 |
|---|---|
| Name in Japanese | ＜調味料類＞ （辛味調味料類） トウバンジャン |
| Food group | Seasonings and spices |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 49 kcal |
|---|---|
| Water | 69.7 g |
| Protein | 2.0 g |
| Fat | 2.3 g |
| Carbohydrate (by difference) | 7.9 g |
| Dietary fibre | 4.3 g |
| Salt equivalent | 17.8 g |
| Sodium | 7000 mg |
| Potassium | 200 mg |
| Calcium | 32 mg |
| Iron | 2.3 mg |
| Vitamin C | 3 mg |
| Cholesterol | 3 mg |
How to read these numbers
- By energy, it ranks 104 of 128 seasonings and spices listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of hot seasoning
- Hot seasoning, hot pepper sauce – 58 kcal
- Hot seasoning, Chinese chili oil – 887 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.