Iga beef (伊賀牛): What It Is, Ingredients & Origin
Iga beef (伊賀牛) is a Japanese food classified as Japanese Black, beef. It is associated with Iga.
| Name in Japanese | 伊賀牛 |
|---|---|
| Type | Japanese Black, beef |
| Place of origin | Iga |
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- Showing the Japanese name (伊賀牛) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Maesawa beef (前沢牛)
- Miyazaki beef (宮崎牛)
- Ōmi beef (近江牛)
- Tajima cattle (但馬牛)
- Matsusaka beef (松阪牛)
- Yonezawa beef (米沢牛)
Source: Wikidata (CC0). Compiled by this website.