Igai meshi (いがい飯): What It Is, Ingredients & Origin
Igai meshi (いがい飯) is a Japanese food classified as clam dish, takikomi gohan. Ingredients listed for it include Mytilus coruscus.
| Name in Japanese | いがい飯 |
|---|---|
| Type | clam dish, takikomi gohan |
| Main ingredients | Mytilus coruscus |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (いがい飯) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- uni no kaiyaki (ウニの貝焼き)
- Kashiwameshi (かしわめし)
- kamameshi (釜飯)
Source: Wikidata (CC0). Compiled by this website.