Igai meshi (いがい飯): What It Is, Ingredients & Origin
Igai meshi (いがい飯) is a Japanese food classified as clam dish, takikomi gohan. Ingredients listed for it include Mytilus coruscus.
| Name in Japanese | いがい飯 |
|---|---|
| Type | clam dish, takikomi gohan |
| Main ingredients | Mytilus coruscus |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (いがい飯) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- uni no kaiyaki (ウニの貝焼き)
- Kashiwameshi (かしわめし)
- kamameshi (釜飯)
Source: Wikidata (CC0). Compiled by this website.