Uni no kaiyaki (ウニの貝焼き): What It Is, Ingredients & Origin
Uni no kaiyaki (ウニの貝焼き) is a Japanese food classified as clam dish, seafood dish. Ingredients listed for it include uni.
| Name in Japanese | ウニの貝焼き |
|---|---|
| Type | clam dish, seafood dish |
| Main ingredients | uni |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (ウニの貝焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- norimaki (海苔巻き)
- igai meshi (いがい飯)
- igoneri (いごねり)
- shiokara (塩辛)
- Echizen kanimeshi (越前かにめし)
- crab stick (カニカマ)
- namasu (膾)
- Tsukudani (佃煮)
Source: Wikidata (CC0). Compiled by this website.