Ikayaki (イカ焼き): What It Is, Ingredients & Origin
Ikayaki (イカ焼き) is a Japanese food classified as squid dish. Ingredients listed for it include Teuthida.
| Name in Japanese | イカ焼き |
|---|---|
| Type | squid dish |
| Main ingredients | Teuthida |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (イカ焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- ika ninjin (いかにんじん)
- Ika sōmen (イカそうめん)
- ikameshi (烏賊飯)
Source: Wikidata (CC0). Compiled by this website.