Ikayaki (イカ焼き): What It Is, Ingredients & Origin
Ikayaki (イカ焼き) is a Japanese food classified as squid dish. Ingredients listed for it include Teuthida.
| Name in Japanese | イカ焼き |
|---|---|
| Type | squid dish |
| Main ingredients | Teuthida |
| Background reading | Wikipedia (English) |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (イカ焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- ika ninjin (いかにんじん)
- Ika sōmen (イカそうめん)
- ikameshi (烏賊飯)
Source: Wikidata (CC0). Compiled by this website.