Ika sōmen (イカそうめん): What It Is, Ingredients & Origin
Ika sōmen (イカそうめん) is a Japanese food classified as sashimi, squid dish.
| Name in Japanese | イカそうめん |
|---|---|
| Type | sashimi, squid dish |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (イカそうめん) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- ika ninjin (いかにんじん)
- Katsuo no tataki (鰹のタタキ)
- Torisashi (鶏刺し)
- Odori ebi (踊り海老)
- ikizukuri (活き造り)
- basashi (馬刺し)
- Ikayaki (イカ焼き)
- ikameshi (烏賊飯)
Source: Wikidata (CC0). Compiled by this website.