Skip to content
Japanese food, explained dish by dish
Home › Food & Nutrition Database › Japanese dishes & foods

Kakiage (かき揚げ): What It Is, Ingredients & Origin

Last updated: 2026-09-17

Kakiage (かき揚げ) is a Japanese food classified as tempura.

Name in Japaneseかき揚げ
Typetempura
Background readingWikipedia (English)

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town plan →

Ordering and asking about it in Japan

Similar Japanese foods

Source: Wikidata (CC0). Compiled by this website.

More foods: Japanese dishes & foods

Curry bread (カレーパン): What It Is, Ingredients & Origin
Instant noodles (インスタント麺): What It Is, Ingredients & Origin
Gyūhi (求肥): What It Is, Ingredients & Origin
Shimotsukare (しもつかれ): What It Is, Ingredients & Origin
Furikake (ふりかけ): What It Is, Ingredients & Origin

Read next

What Is Natto? Japan's Sticky Fermented Soybean Food Explained
What to Eat in Miyajima Island
Naha Food Street Guide: What to Eat in Okinawa
What to Eat in Hakone: A First-Timer's Food Guide

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →