Kanpyō (かんぴょう): What It Is, Ingredients & Origin
Kanpyō (かんぴょう) is a Japanese food classified as dried food. Ingredients listed for it include Lagenaria siceraria var. hispida.
| Name in Japanese | かんぴょう |
|---|---|
| Type | dried food |
| Main ingredients | Lagenaria siceraria var. hispida |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (かんぴょう) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
Source: Wikidata (CC0). Compiled by this website.