Koya-dofu (高野豆腐): What It Is, Ingredients & Origin
Koya-dofu (高野豆腐) is a Japanese food classified as dried food, tofu.
| Name in Japanese | 高野豆腐 |
|---|---|
| Type | dried food, tofu |
| Background reading | Wikipedia (English) |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (高野豆腐) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Kuchiko (くちこ)
- Peanut tofu (ジーマーミ豆腐)
- hoshiimo (干し芋)
- Kanpyō (かんぴょう)
- hiyayakko (冷奴)
Source: Wikidata (CC0). Compiled by this website.