Koya-dofu (高野豆腐): What It Is, Ingredients & Origin
Koya-dofu (高野豆腐) is a Japanese food classified as dried food, tofu.
| Name in Japanese | 高野豆腐 |
|---|---|
| Type | dried food, tofu |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (高野豆腐) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Kuchiko (くちこ)
- Peanut tofu (ジーマーミ豆腐)
- hoshiimo (干し芋)
- Kanpyō (かんぴょう)
- hiyayakko (冷奴)
Source: Wikidata (CC0). Compiled by this website.