Kasutera kamaboko (カステラかまぼこ): What It Is, Ingredients & Origin
Kasutera kamaboko (カステラかまぼこ) is a Japanese food classified as castella, kamaboko. Ingredients listed for it include egg as food, fish as food.
| Name in Japanese | カステラかまぼこ |
|---|---|
| Type | castella, kamaboko |
| Main ingredients | egg as food, fish as food |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (カステラかまぼこ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- narutomaki (鳴門巻き)
- Chikuwa (竹輪)
- Cheese Kamaboko (チーズかまぼこ)
Source: Wikidata (CC0). Compiled by this website.