Narutomaki (鳴門巻き): What It Is, Ingredients & Origin
Narutomaki (鳴門巻き) is a Japanese food classified as kamaboko. Ingredients listed for it include fish surimi.
| Name in Japanese | 鳴門巻き |
|---|---|
| Type | kamaboko |
| Main ingredients | fish surimi |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (鳴門巻き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- kasutera kamaboko (カステラかまぼこ)
- Chikuwa (竹輪)
- Cheese Kamaboko (チーズかまぼこ)
Source: Wikidata (CC0). Compiled by this website.