Katsu sandwich (カツサンド): What It Is, Ingredients & Origin
Katsu sandwich (カツサンド) is a Japanese food classified as meat dish, sandwich. Ingredients listed for it include katsu.
| Name in Japanese | カツサンド |
|---|---|
| Type | meat dish, sandwich |
| Main ingredients | katsu |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (カツサンド) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- tanindon (他人丼)
- anko and butter sandwich (あんバタ)
- yakiniku (焼肉)
- rice burger (ライスバーガー)
- menchi-katsu (メンチカツ)
- nikujaga (肉じゃが)
- harihari-nabe (はりはり鍋)
Source: Wikidata (CC0). Compiled by this website.