Kinako (きな粉): What It Is, Ingredients & Origin
Kinako (きな粉) is a Japanese food classified as flour. Ingredients listed for it include soy flour.
| Name in Japanese | きな粉 |
|---|---|
| Type | flour |
| Main ingredients | soy flour |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (きな粉) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- kudzu powder (葛粉)
Source: Wikidata (CC0). Compiled by this website.