Kudzu powder (葛粉): What It Is, Ingredients & Origin
Kudzu powder (葛粉) is a Japanese food classified as flour. Ingredients listed for it include Pueraria montana.
| Name in Japanese | 葛粉 |
|---|---|
| Type | flour |
| Main ingredients | Pueraria montana |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (葛粉) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- kinako (きな粉)
Source: Wikidata (CC0). Compiled by this website.