Kotsuzake (骨酒): What It Is, Ingredients & Origin
Kotsuzake (骨酒) is a Japanese food classified as warm alcoholic drink. Ingredients listed for it include bone, sake.
| Name in Japanese | 骨酒 |
|---|---|
| Type | warm alcoholic drink |
| Main ingredients | bone, sake |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (骨酒) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Hirezake (ひれ酒)
Source: Wikidata (CC0). Compiled by this website.