Mitarashi dango (みたらし団子): What It Is, Ingredients & Origin
Mitarashi dango (みたらし団子) is a Japanese food classified as dango, skewer.
| Name in Japanese | みたらし団子 |
|---|---|
| Type | dango, skewer |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (みたらし団子) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- denpun dango (でんぷん団子)
- myōga bochi (みょうがぼち)
- kushiyaki (串焼き)
Source: Wikidata (CC0). Compiled by this website.