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Lotus seeds, mature, dried, shelled and skinned, boiled: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Lotus seeds, mature, dried, shelled and skinned, boiled has 118 kcal per 100 g of edible portion, with 7.3 g protein, 0.8 g fat and 25.0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number05043
Name in Japaneseはす 成熟 ゆで
Food groupNuts and seeds

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Nutrition per 100 g (edible portion)

Energy118 kcal
Water66.1 g
Protein7.3 g
Fat0.8 g
Carbohydrate (by difference)25.0 g
Dietary fibre5.0 g
Salt equivalent0 g
Sodium1 mg
Potassium240 mg
Calcium42 mg
Iron1.1 mg
Vitamin C0 mg
Cholesterol(0) mg

How to read these numbers

Other forms of lotus seeds

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Nuts and seeds

Almonds, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Almonds, oil-roasted and salted: Calories & Nutrition per 100 g (Japan's Official Food Table)
Almonds, roasted, without salt: Calories & Nutrition per 100 g (Japan's Official Food Table)
Hemp seeds, dried: Calories & Nutrition per 100 g (Japan's Official Food Table)
Flax seeds, roasted: Calories & Nutrition per 100 g (Japan's Official Food Table)

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

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