Mochi ice cream (餅アイス): What It Is, Ingredients & Origin
Mochi ice cream (餅アイス) is a Japanese food classified as ice cream, mochi. Ingredients listed for it include ice cream, mochi, powdered sugar.
| Name in Japanese | 餅アイス |
|---|---|
| Type | ice cream, mochi |
| Main ingredients | ice cream, mochi, powdered sugar |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (餅アイス) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- daifuku (大福)
- sakuramochi (桜餅)
- ankoro mochi (あんころ餅)
- kankoromochi (かんころもち)
- Kujira Mochi (くぢらもち)
- Hyōrokumochi (兵六餅)
- Abekawamochi (安倍川もち)
- Butter mochi (バター餅)
Source: Wikidata (CC0). Compiled by this website.