Nigori (濁り酒): What It Is, Ingredients & Origin
Nigori (濁り酒) is a Japanese food classified as sake. Ingredients listed for it include Doburoku.
| Name in Japanese | 濁り酒 |
|---|---|
| Type | sake |
| Main ingredients | Doburoku |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (濁り酒) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
Source: Wikidata (CC0). Compiled by this website.